Craving that Southern goodness for your office or special event? We have a cure for that! Fill out our catering form below with your request and one of our catering specialists will assist you with planning!
PLEASE READ BEFORE SUBMITTING A CATERING REQUEST FORM:
1. CATERING HOURS:
Tuesday, Wednesday, Thursday: 11:30 am - 9:00 pm
Friday, Saturday: 11:30 am - 5:00 pm
Sunday, Monday: CLOSED
*BREAKFAST CATERINGS ARE NOW AVAILABLE. PLEASE INQUIRE ON THE FORM.
2. Form submissions will be responded to in the order they are received Tuesday – Friday from 9:00 am to 5:00 pm.
3. Catering menu and guest count for your event must be finalized no later than 7 DAYS before the date of your event. A “finalized menu” means we have discussed your event/menu/guest count and you have received and approved a quote. Therefore please give yourself time and contact us at your earliest convenience to ensure availability and that you are able to get your catering. No last minute catering orders will be accepted. Form submissions received last minute on that 7th day deadline will not be accepted as that is not enough time to get you a quote and have it approved in a timely fashion.
4. We do not double book on the same date. We accept caterings on a first come first serve basis. You date will not be reserved until you approve an initial quote.
5. We will not accept catering orders that need pickup or delivery before we open at 11:30 am.
6. For orders for 15 people or less we ask that you please call in a to-go order the day of. We suggest calling in at least an hour before desired pick up time.