Craving that Southern goodness for your office or special event? We have a cure for that! Fill out our catering form below with your request and one of our catering specialists will assist you with planning!
PLEASE READ BEFORE SUBMITTING A CATERING REQUEST FORM:
CATERING BUSINESS HOURS:
Tuesday, Wednesday, Thursday: 11:30 am - 9:00 pm
Friday, Saturday: 11:30 am - 5:00 pm
Sunday, Monday: CLOSED
Form submissions will be responded to in the order they are received Tuesday – Friday from 9:00 am to 5:00 pm.
CATERING RESERVATION CUT-TOFF TIMES:
Catering reservations and menu must be booked and finalized NO LATER THAN 7 DAYS prior to the date of your event. We do this so that there is ample time to prepare for your event, including proving you with a quote, supply ordering, menu prep and scheduling staff if applicable. Therefore please give yourself plenty of time and contact us at your earliest convenience to ensure availability and reservation of your catering event. Form submissions received on the 7th day deadline after catering business hours will not be accepted as that is not enough time to get you a quote and have it approved in a timely fashion. CATERING REQUESTS MADE LESS THAN 7 DAYS BEFORE THE DATE OF YOUR EVENT WILL NOT BE ACCEPTED, PERIOD.
We do not double book on the same date. We accept caterings on a first come first serve basis. You date will not be reserved until you approve an initial quote.
PICKUP & DELIVERY
We will not accept catering orders that need pickup or delivery before we open at 11:30 am unless it’s a breakfast catering.
For orders for 20 people or less we ask that you please call in a to-go order THE DAY OF. We suggest calling in at least an hour before desired pick up time. We will not accept phone orders multiple hours in advance.
We do provide the option of buying out the restaurant for your special event. Please note that buyouts will only be granted on Sundays and Mondays when the restaurant is closed to patrons. The buyout price starts at $4000.00.